Basic Raspberry Sauce

1. 1

   Place the raspberries, granulated sugar, and water into a small saucepan. Bring to a boil, then lower the heat and simmer for 4 minutes.

2. 2

   Pour the cooked raspberry mixture, the jam, and the raspberry liqueur into a blender or food processor. Blend until smooth. Pour this mixture into a bowl through a fine mesh strainer to remove any seeds. Strain again if necessary.

3. 3

   Chill well before serving. Use as a topping for ice cream, cakes, waffles, etc.

No additional tips available.