Blackberry Lamb Chops Recipe

Name: Blackberry Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1/4 cup sliced green onions, white and green parts; 2 tablespoons pure maple syrup; 1/8 teaspoon ground cloves; 1 cup fresh or thawed frozen blackberries; 1 tablespoon red wine vinegar; 1 tablespoon blackberry liqueur, such as Chambord; 1/2 teaspoon ground allspice; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 4 (4- to 5-ounce) lamb rib chops, cut 1 inch thick, or 8 (3-ounce) lamb loin chops, cut 1 inch thick

Servings: persons

2 teaspoons vegetable oil
1/4 cup sliced green onions, white and green parts
2 tablespoons pure maple syrup
1/8 teaspoon ground cloves
1 cup fresh or thawed frozen blackberries
1 tablespoon red wine vinegar
1 tablespoon blackberry liqueur, such as Chambord
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
4 (4- to 5-ounce) lamb rib chops, cut 1 inch thick, or 8 (3-ounce) lamb loin chops, cut 1 inch thick

1
Heat the broiler with a broiler pan in it.
2
In a large skillet set over medium-low heat, heat the oil.
3
Add the green onions, syrup, and cloves.
4
Add 1/2 cup of the blackberries.
5
Cook for about 4 minutes or until the berries have disintegrated and the sauce is just slightly thickened.
6
Stir in the vinegar, liqueur, and the remaining 1/2 cup berries.
7
Remove from the heat.
8
In a small bowl, stir together the allspice, salt, and pepper and sprinkle evenly over the chops.
9
Broil in the heated pan, turning once halfway through cooking, for 12 minutes or until barely pink in the center.
10
Transfer the lamb to the skillet with the sauce and spoon some of the sauce over the lamb.
11
Let the lamb rest in the sauce for 10 minutes before serving.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1/4 cup sliced green onions, white and green parts, 2 tablespoons pure maple syrup, 1/8 teaspoon ground cloves, and more.

Yes, Blackberry Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blackberry Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions