Blackberry Key Lime Napoleon Recipe

Name: Blackberry Key Lime Napoleon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CITRUS SHORTBREAD:; 8oz unsalted butter; 3oz conf. sugar; 2tsp. lemon juice; 1/4tsp salt; LIME CREAM:; 8 egg yolks; 2oz simple syrup; 5 sheets gelatin; 10oz. key lime juice; 28oz sweetened condensed milk; zest 2 limes; 8oz whipcream whipped; BLACKBERRIES:; 14oz blackberries; 2 1/2 oz gran. sugar; fresh blackberries

Servings: persons

CITRUS SHORTBREAD:
8oz unsalted butter
3oz conf. sugar
2tsp. lemon juice
1/4tsp salt
LIME CREAM:
8 egg yolks
2oz simple syrup
5 sheets gelatin
10oz. key lime juice
28oz sweetened condensed milk
zest 2 limes
8oz whipcream whipped
BLACKBERRIES:
14oz blackberries
2 1/2 oz gran. sugar
fresh blackberries

1
["Shortbread:", "1. in mixxing bowl with paddle, beat sugar,butter til smooth. add lemon juice, and zest, then flour and salt mix til combined", "2. wrap dough in plastic wrap and chill for 2h", "3. Roll dough into 3/16"" thick and dock lightly. Use 3"" cutter to cut circles. Place on parchment lined pan. bake 325 until pale", "LIME CREAM:", "1. in bowl whisk yolks and s. syrup over pot of simmering water until mixture is thisk and reaches ribbon stage. Whisk in drained gelatin. whisk in lime juice condensed milk and zest", "2. fold in whip cream and chill until set", "BERRIES:", "1. freeze berries, remove and toss with sugar. defrost", "2. puree and strain", "3. toss fresh berries with puree", "ASSEMBLY:", "arrange LIme cream on plate, cover with coated black berrie. top with shortbread and repeat,dust with conf sugar. drizzle more sauce on plate"]

1182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CITRUS SHORTBREAD:, 8oz unsalted butter, 3oz conf. sugar, 2tsp. lemon juice, and more.

Yes, Blackberry Key Lime Napoleon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Key Lime Napoleon

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