Blackberry Ketchup Recipe

Name: Blackberry Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound fresh or unsweetened frozen blackberries; 1 cup red wine vinegar; 1 cup water; 1 1/2 cups packed brown sugar; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 tablespoon butter

Servings: persons

1 pound fresh or unsweetened frozen blackberries
1 cup red wine vinegar
1 cup water
1 1/2 cups packed brown sugar
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 tablespoon butter

1
In a medium saucepan over medium heat, combine the berries, vinegar, water, brown sugar, spices, and salt. When they begin to boil, reduce the heat to a simmer. Simmer, uncovered, until the juices in the pan appear to thicken slightly, about 30 minutes.
2
Remove the pan from the heat and allow to cool slightly. Place contents into blender and puree.
3
Strain the puree through a fine mesh sieve into a small bowl to remove the seeds.
4
Whisk the butter into the sauce. Pour into glass jars and cool completely before covering and refrigerating.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh or unsweetened frozen blackberries, 1 cup red wine vinegar, 1 cup water, 1 1/2 cups packed brown sugar, and more.

Yes, Blackberry Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Ketchup

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