Blackberry Jam Pie Recipe Recipe

Name: Blackberry Jam Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: filling; 3 x egg yolks; 1 tsp vanilla extract; 3/4 c. sugar; 1 c. blackberry jam; 2 Tbsp. flour; 1 c. buttermilk meringue; 2 x egg whites; 1/4 tsp cream of tartar; 4 Tbsp. powdered sugar; 1/2 tsp vanilla extract

Servings: persons

filling
3 x egg yolks
1 tsp vanilla extract
3/4 c. sugar
1 c. blackberry jam
2 Tbsp. flour
1 c. buttermilk meringue
2 x egg whites
1/4 tsp cream of tartar
4 Tbsp. powdered sugar
1/2 tsp vanilla extract

1
["Reheat oven to 350 degrees", "Combine all the filling ingredients in the top of a double boiler.", "Cook, stirring, over warm water till mix thickens to custard consistency.", "Remove from heat & beat with a wooden spoon till slightly cooled/", "Prepare meringue.", "Whip egg whites till frothy.", "Beat in cream of tartar & continue beating till peaks start to create.", "Beat in powdered sugar 1 TBSP at a time, then beat in vanilla.", "Pour custard filling into baked pie shell.", "Cover w/meraingue.", "Bake for 10-15 min.", "Description: ""This pie has been made by Mrs. Parsons' family for more than 65 years.", "Mrs. H.V.", "Parsons* West Monroe LA* louisiana State Fair"""]

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: filling, 3 x egg yolks, 1 tsp vanilla extract, 3/4 c. sugar, and more.

Yes, Blackberry Jam Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Jam Pie Recipe

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