Science Nerd Banana Caramel Pie

1. 1

   Boil the can of sweetened condensed milk for 3 hours in a large pot with plenty of water, never letting the water level fall below the top of the can. (Or else it will explode. Seriously.) After 3 hours, you've got a nice caramel.

2. 2

   Mix the crunchy pie topping ingredients together and place them in a greased pan. Bake at 350u00b0F for 15 to 20 minutes. Break up the pieces once cooled (use a blender if necessary).

3. 3

   This pie works well with bananas, apples, pears, etc. Mash/chop the fruit over the pie crust, add a layer of the caramel, then cover with the crunchy pie topping.

4. 4

   Makes one delicious pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.