Blackberry Jam Cake Recipe

Name: Blackberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 1 cup sugar; 1/2 cup Crisco(R) Butter Flavor All-Vegetable Shortening; 3 large eggs; 1 cup Smucker's(R) Seedless Blackberry Jam; 1 cup buttermilk; 2 1/4 cups White Lily(R) Enriched Bleached Self-Rising Flour; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1 cup dates chopped; 1 cup chopped walnuts toasted; 2 tablespoons butter; 1/2 cup firmly packed brown sugar; 1/4 cup buttermilk; 1 tablespoon light corn syrup; 1/4 teaspoon vanilla extract; 1 cup powdered sugar

Servings: persons

Crisco(R) Original No-Stick Cooking Spray
1 cup sugar
1/2 cup Crisco(R) Butter Flavor All-Vegetable Shortening
3 large eggs
1 cup Smucker's(R) Seedless Blackberry Jam
1 cup buttermilk
2 1/4 cups White Lily(R) Enriched Bleached Self-Rising Flour
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon ground allspice
1 cup dates chopped
1 cup chopped walnuts toasted
2 tablespoons butter
1/2 cup firmly packed brown sugar
1/4 cup buttermilk
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract
1 cup powdered sugar

1
["HEAT oven to 350u00b0 F. Coat 10-inch fluted tube pan with no-stick cooking spray.", "BEAT sugar and shortening in large bowl with electric mixer at medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add jam and buttermilk. Beat 1 minute. Add flour, cinnamon, cloves and allspice. Beat an additional 2 minutes at medium speed. Fold in dates and walnuts. Pour batter into prepared pan.", "BAKE 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely on cooling rack.", "For Glaze: MELT butter in medium saucepan over medium-low heat. Stir in brown sugar. Cook 2 minutes, stirring constantly. Add buttermilk and corn syrup. Bring to a boil, stirring constantly. Remove from heat. Stir in vanilla. Gradually stir in powdered sugar. Blend until smooth.", "PLACE cake on serving plate. Spoon glaze over top, allowing it to run down the sides of the cake. Serve immediately or chill. Allow to come to room temperature before serving.", "TIP -
2
To toast walnuts, place nuts in a dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to prevent over-browning. Chop as desired."]

1731

kcal

Calories

113

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crisco(R) Original No-Stick Cooking Spray, 1 cup sugar, 1/2 cup Crisco(R) Butter Flavor All-Vegetable Shortening, 3 large eggs, and more.

Yes, Blackberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Jam Cake

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