Blackberry Jam Cake Recipe

Name: Blackberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 2 c. sugar; 4 eggs (at room temperature); 3 c. sifted cake flour; 3 tsp. baking powder; 1 tsp. cinnamon; 1/8 tsp. salt; 1 tsp. ground cloves; 1 c. milk; 1 tsp. lemon extract; 1 tsp. lemon zest; 1 c. seedless blackberry jam

Servings: persons

1 c. butter, softened
2 c. sugar
4 eggs (at room temperature)
3 c. sifted cake flour
3 tsp. baking powder
1 tsp. cinnamon
1/8 tsp. salt
1 tsp. ground cloves
1 c. milk
1 tsp. lemon extract
1 tsp. lemon zest
1 c. seedless blackberry jam

1
Heat oven to 350u00b0.
2
Lightly grease and flour three 9-inch layer pans.
3
In large bowl, cream butter and sugar until light and fluffy.
4
Add eggs one at a time, beating well after each addition. Sift flour, baking powder, cinnamon, salt and cloves together 3 times.
5
Add flour mixture alternately with milk to cream mixture, beginning and ending with flour mixture.
6
Add lemon extract and lemon zest; fold in blackberry jam.
7
Mix well.
8
Pour batter into prepared pans.
9
Bake 25 minutes or until cake tests done.
10
Ice with frosting of your choice.

1737

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, softened, 2 c. sugar, 4 eggs (at room temperature), 3 c. sifted cake flour, and more.

Yes, Blackberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blackberry Jam Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions