Blackberry Jam Cake Recipe

Name: Blackberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 2 c. sugar; 4 egg yolks, beaten; 1 tsp. vanilla; 3 c. sifted flour; 1 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. cloves; 1 tsp. allspice; 1 c. buttermilk; 1 c. blackberry jam; 4 egg whites, beaten

Servings: persons

1 c. shortening
2 c. sugar
4 egg yolks, beaten
1 tsp. vanilla
3 c. sifted flour
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 tsp. allspice
1 c. buttermilk
1 c. blackberry jam
4 egg whites, beaten

1
Cream shortening and sugar until light.
2
Add beaten egg yolks and vanilla.
3
Beat until blended well.
4
Sift dry ingredients together and add alternately with buttermilk.
5
Stir in jam; fold in egg whites.
6
Bake in tube pan in 325u00b0 oven for 30 minutes. Increase heat to 350u00b0 and cook for 45 minutes or until cake is done.
7
Allow to cool in pan for 20 minutes before removing from pan.

1846

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. shortening, 2 c. sugar, 4 egg yolks, beaten, 1 tsp. vanilla, and more.

Yes, Blackberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Jam Cake

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