Blackberry Gratin

1. 1

   Preheat the broiler (griller).

2. 2

   In a large bowl, mix together the berries and 1/4 of the brown sugar.

3. 3

   Pour into a flameproof shallow baking dish or 9-inch pie dish.

4. 4

   In a medium bowl, whisk the cream with 1 tablespoon of the brown sugar until soft peaks form.

5. 5

   Whisk in the sour cream.

6. 6

   Place dollops of the cream mixture on top of the berries, in mounds.

7. 7

   Sprinkle evenly with the remaining 3 tablespoons brown sugar.

8. 8

   Slip under the broiler about 2 inches from the heat source and broil (grill) until the sugar melts, about 2 minutes.

9. 9

   Remove from the broiler and serve immediately.

No additional tips available.