Blackberry Gin Fizz Float

1. 1

   Heat the blackberries, sugar, and water in a small pot over medium-high heat.

2. 2

   While warming, smash with a potato masher, until a thick even consistency is reached, about 8 minutes.

3. 3

   Pour the blackberries through a sieve, into a bowl, pushing some flesh through with the juices, making sure to catch the seeds.

4. 4

   Cool in the refrigerator for at least 10 minutes.

5. 5

   Fill a cocktail shaker with 2 tablespoons of blackberry puree, 2 tablespoons of the mint leaves, 2 ounces of gin, 1 tablespoon lime juice, and a handful of ice.

6. 6

   Shake vigorously 5 to 6 times until the drink is ice cold.

7. 7

   Strain the mixture into a tall glass.

8. 8

   Top with 6 ounces of ginger ale and stir lightly.

9. 9

   Repeat for the remaining 3 servings.

10. 10

    Finish and serve with a scoop of sorbet or ice cream.

No additional tips available.