Blackberry French 75S

1. 1

   Mix lemon juice, 1/4 cup water, and sugar over medium heat until sugar dissolves. Set aside to cool.

2. 2

   In a food processor, combine sugar syrup and blackberries and process until blackberries are fully pureed. Strain through a fine mesh strainer to remove seeds.

3. 3

   In Champagne flutes or coupe glasses, pour one shot of gin and one shot of lemon-blackberry syrup, and fill up the rest of the glass with Prosecco.

* Per serving · 4 servings · Values may vary.

No additional tips available.