Blackberry Fluff

1. 1

   heat the blackberries (keeping a few aside) gently with the sugar for a couple of minutes or until they give off juice.

2. 2

   whizz in a food processor.

3. 3

   then push through a fine sieve.

4. 4

   beat the mascarpone with a spoon until it is floppy.

5. 5

   then fold in the blackberry puree and the vanilla etract.

6. 6

   loosely whip the cream and fold it in.

7. 7

   spoon into 4 dishes and decorate with blackberries.

No additional tips available.