How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Fanny'S Baked Squash?

You need 9 ingredients. The key ingredients include: 3 lb. yellow squash, 1/2 c. chopped onion, 1 c. cracker crumbs + 1/2 c. for topping, 2 eggs, and more.

Is Aunt Fanny'S Baked Squash suitable as general?

Yes, Aunt Fanny'S Baked Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Fanny'S Baked Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Fanny'S Baked Squash Recipe

Name: Aunt Fanny'S Baked Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. yellow squash; 1/2 c. chopped onion; 1 c. cracker crumbs + 1/2 c. for topping; 2 eggs; 1 stick butter or oleo; 1 Tbsp. sugar; 1/2 tsp. sage; 1 tsp. salt; 1/2 tsp. pepper

Aunt Fanny'S Baked Squash – a delicious recipe with yellow squash, onion, cracker crumbs +, eggs, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. yellow squash
1/2 c. chopped onion
1 c. cracker crumbs + 1/2 c. for topping
2 eggs
1 stick butter or oleo
1 Tbsp. sugar
1/2 tsp. sage
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
General

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Aunt Fanny'S Baked Squash

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