Blackberry Fizz

1. 1

   Crush blackberries in a large kettle.

2. 2

   Add water and bring to a boil.

3. 3

   Reduce heat to medium and cook for 10 minutes.

4. 4

   Strain through jelly bag, reserving juice and discarding pulp.

5. 5

   Add water to juice if necessary to equal 2 quarts.

6. 6

   Pour into large kettle.

7. 7

   Slowly stir in sugar until dissolved.

8. 8

   Place spices in a cheesecloth bag; add to juice.

9. 9

   Simmer, uncovered, for 30 minutes.

10. 10

    Bring to a boil; remove the spice bag and discard.

11. 11

    Pour hot into hot jars, leaving 1/4-inch headspace.

12. 12

    Adjust caps.

13. 13

    Process for 15 minutes in a boiling water bath.

14. 14

    To serve, mix about one-third concentrate to two-thirds soda.

* Per serving · 4 servings · Values may vary.

No additional tips available.