Garden Vegetable Mix

Name: Garden Vegetable Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 c. water; 1 Tbsp. salt; 1 medium head cabbage, shredded; 3 c. chopped celery; 1 (10 oz.) pkg. frozen corn; 1/4 tsp. garlic powder; 1 1/2 tsp. dried basil; 1 lb. fresh green beans; 2 c. chopped carrots; 1 (10 oz.) pkg. frozen peas

Eats Now Editorial Team · General

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Garden Vegetable Mix – a delicious recipe with water, salt, head cabbage, celery, frozen corn, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. water
1 Tbsp. salt
1 medium head cabbage, shredded
3 c. chopped celery
1 (10 oz.) pkg. frozen corn
1/4 tsp. garlic powder
1 1/2 tsp. dried basil
1 lb. fresh green beans
2 c. chopped carrots
1 (10 oz.) pkg. frozen peas

1
Shred enough of the cabbage to make 6 to 8 cups.
2
Stem green beans and cut them into 1-inch pieces.
3
Combine all ingredients in a large kettle or Dutch oven.
4
Fill sink with ice water.
5
Cook vegetables to a full boil over medium heat.
6
Remove from heat. Cool quickly by setting kettle in sink of ice water.
7
Put vegetable mix into 4 (1-quart) containers, leaving 1/2-inch space at top. Seal and label container Garden Vegetable Mix. Freeze and use within 6 months.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. water, 1 Tbsp. salt, 1 medium head cabbage, shredded, 3 c. chopped celery, and more.

Yes, Garden Vegetable Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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