Blackberry Dumplings

1. 1

   Combine ripe blackberries, water, sugar, and butter in large saucepan.

2. 2

   Bring blackberry mixture to boil.

3. 3

   Add dumplings a spoonful at a time into boiling mixture.

4. 4

   Cover lid, reduce heat slightly to prevent sticking, and cook covered for about 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.