Blackberry Dumplings

1. 1

   Mix water, sugar and butter and bring to a boil.

2. 2

   Set aside. Roll out each biscuit in a small amount of flour into the size of a small circle. Put blackberries in each circle and bring edges together, pinching to hold them together.

3. 3

   Do not seal edges completely.

4. 4

   Place in baking dish and pour sugar water over all. Bake at 375u00b0 until biscuits are brown.

5. 5

   Baste syrup over biscuits when done.

6. 6

   Extra blackberries can be put in syrup before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.