Blackberry Dessert Bruschetta Recipe – a delicious recipe with Cream cheese, Sugar, Orange, Orange liqueur, Almond paste, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a food processor or possibly mixer, place cream cheese, half-and-half, and sugar, and process to soften the cream cheese.
2
Stop the machine and scrape down the sides.
3
Run the machine a few more seconds, then stop and add in zest, liqueur, almond paste, nutmeg, and vanilla.
4
Process just till the mix is thoroughly blended.
5
Remove from the processor and set aside.
6
Butter one side of the challah slices and toast both sides on a grill or possibly under the broiler.
7
Allow toast to cold for a minute, then cut it in half on the diagonal.
8
Spread each toast with a generous amount of cream cheese mix.
9
Top each of the toasts with about 1/4 c. berries.
10
Sprinkle with toasted almonds and serve.
11
Serves six.
515
kcal
Calories
35
g
Fat
32
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 c. Cream cheese, 2 Tbsp. Half-and-half, 1/4 c. Sugar, 1 x Orange, Zest of, and more.
Yes, Blackberry Dessert Bruschetta Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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