Blackberry Crumble

1. 1

   Preheat oven to 375u00b0F. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Add melted butter and mix until the flour mixture forms together and is crumbly. Sprinkle over fruit. Bake for 35 minutes until lightly browned and bubbly. Serve warm with ice cream or whipped cream.

* Per serving · 4 servings · Values may vary.

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