Blackberry Crumble – a delicious recipe with flour, cinnamon, sugar, vanilla, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the pastry dough, mix the flour, cinnamon, sugar, vanilla, butter and a pinch of salt in a bowl and rub the butter in with your fingers until crumbly.
2
Preheat the oven to 325u00b0F. Grease and flour a 4 x 13 inch pan and press 2/3 of the dough into the bottom and sides to make a pastry base. Refrigerate.
3
For the blackberry mixture, heat the jam in a saucepan over low heat then remove and cool for 5 mins. Mix in the blackberries then set aside.
4
Lay a sheet of parchment paper over the chilled pastry base and fill it with dried beans. Bake for 10-15 mins then remove the beans and paper. Fill with the blackberry mixture, top with remaining dough crumbs then bake for 35 mins. Cool on a wire rack for at least 6 hours.
1147
kcal
Calories
55
g
Fat
157
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups flour, 1/4 tsp cinnamon, 1 3/4 cups sugar, 1 tsp vanilla extract, and more.
Yes, Blackberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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