How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flourless Peppermint Brownies?

You need 11 ingredients. The key ingredients include: 3/4 cup granulated sugar, 1/4 cup unsweetened cocoa, 3 tablespoons canola oil, 1 teaspoon instant coffee granules, and more.

Is Flourless Peppermint Brownies suitable as baking & desserts?

Yes, Flourless Peppermint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flourless Peppermint Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Peppermint Brownies Recipe

Name: Flourless Peppermint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup granulated sugar; 1/4 cup unsweetened cocoa; 3 tablespoons canola oil; 1 teaspoon instant coffee granules; 1/2 teaspoon baking powder; 1/2 teaspoon peppermint extract; 1/8 teaspoon salt; 1 (15-ounce) can black beans, rinsed and drained; 3 large eggs; 1/2 cup bittersweet chocolate chips; 2 tablespoons powdered sugar

Bake this irresistible Flourless Peppermint Brownies at home. Made with sugar, unsweetened cocoa, canola oil and coffee granules. Easy step-by-step inst…

This Flourless Peppermint Brownies relies on simple, everyday ingredients such as granulated sugar, unsweetened cocoa, canola oil and instant coffee granules. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Flourless Peppermint Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flourless Peppermint Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions