Blackberry Crumb Cake – a delicious recipe with Butter, Brown Sugar, Salt, Flour, Baking Powder, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Prepare an 8-inch square baking pan with butter and flour.
2
Whisk together melted butter, brown sugar and 1/4 teaspoon salt. Add 1 cup flour and mix with a fork until it is moist. Put in the refrigerator.
3
Whisk together the remaining 3/4 cup flour, baking powder, and remaining 1/4 teaspoon salt. Set aside.
4
Using a mixer, beat softened butter, powdered sugar and vanilla until light and fluffy. Add the eggs one at a time. Beat well. Add the flour mixture slowly.
5
Spread batter evenly in the prepared pan. Sprinkle with blackberries. Top with the chilled topping. Bake 40-45 minutes. Cool completely in the pan, then remove and cut into squares.
740
kcal
Calories
45
g
Fat
77
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 Tablespoons Butter, Melted, 1/2 cups Brown Sugar, 1/2 teaspoons Salt, Divided, 1-3/4 cup Flour, Divided, and more.
Yes, Blackberry Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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