Blackberry Crisp

1. 1

   Stir blackberries, lemon juice, corn starch, and 1/3 cup of sugar in a bowl with a spatula and set aside.

2. 2

   Crush almonds and ginger snaps.

3. 3

   Mix almonds, ginger snaps, flour, remaining sugar.

4. 4

   Cut the butter into the dry ingredients with your fingers until uniform and crumbly.

5. 5

   Mix 1/2 cup of the crisp topping into the blackberries with a spatula.

6. 6

   Pour blackberries and their juice into a greased baking dish.

7. 7

   Top blackberries with remaining crisp mixture.

8. 8

   Bake at 350 degrees for 45 minutes.

9. 9

   Allow 15 minutes to cool before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.