Blackberry Cream With Honey Wafers Recipe

Name: Blackberry Cream With Honey Wafers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: wafers Honey; 1/4 cup unsalted butter melted; 1/3 cup sugar; 1/4 cup all purpose flour; 1 large egg white; 1 tablespoon honey; cream Blackberry; 1 cup mascarpone; 1/2 cup heavy cream; 2 tablespoons powdered sugar plus extra to dust; 9 ounces blackberries

Servings: persons

wafers Honey
1/4 cup unsalted butter melted
1/3 cup sugar
1/4 cup all purpose flour
1 large egg white
1 tablespoon honey
cream Blackberry
1 cup mascarpone
1/2 cup heavy cream
2 tablespoons powdered sugar plus extra to dust
9 ounces blackberries

1
Preheat the oven to 350u00b0F. Line 3 baking sheets with parchment paper.
2
To make the honey wafers, place all the ingredients in a food processor. Pulse until smooth and well combined. Spread the batter onto the prepared baking sheets to form eight 4-inch rounds. Bake for 8-10 mins, until golden. Leave to cool on the baking sheets.
3
For the blackberry cream, mix together the mascarpone, cream and powdered sugar until smooth, then stir in the blackberries. Place a wafer on each serving plate and top with a spoonful of blackberry cream. Cover with another wafer, dust with powdered sugar and serve.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: wafers Honey, 1/4 cup unsalted butter melted, 1/3 cup sugar, 1/4 cup all purpose flour, and more.

Yes, Blackberry Cream With Honey Wafers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Cream With Honey Wafers

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