Grilled Haddock Sandwich Recipe

Name: Grilled Haddock Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Mayonnaise; 1 Tablespoon Dry Ranch Dressing Mix; 2 Haddock Filets; 2 Tablespoons Olive Oil; 1/4 teaspoons Salt, Divided; 1/4 teaspoons Pepper, Divided; 1/4 teaspoons Garlic Powder, Divided; 1/4 teaspoons Paprika, Divided; 2 Bakery Style Rolls; Optional Sandwich Toppings (recommend Lettuce, Tomato And Avocado)

Servings: persons

1/4 cups Mayonnaise
1 Tablespoon Dry Ranch Dressing Mix
2 Haddock Filets
2 Tablespoons Olive Oil
1/4 teaspoons Salt, Divided
1/4 teaspoons Pepper, Divided
1/4 teaspoons Garlic Powder, Divided
1/4 teaspoons Paprika, Divided
2 Bakery Style Rolls
Optional Sandwich Toppings (recommend Lettuce, Tomato And Avocado)

1
In a small bowl, combine the mayonnaise and ranch dressing mix.
2
Set aside or refrigerate until you are ready to make the sandwiches.
3
Preheat grill to medium heat.
4
Drizzle one tablespoon of olive oil over each fillet.
5
Combine the seasonings in a bowl.
6
Rub seasonings on both sides of each fillet.
7
Using a grill basket, grill the fish on one side for about 5-6 minutes, then flip and cook on the other side for about 5 minutes, or until tender and flaky.
8
Remove from grill.
9
Place one piece of haddock onto each roll.
10
Slather one side with the ranch mayo.
11
Top with lettuce, tomato and avocado.
12
Serve immediately.
13
Enjoy!

170

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Mayonnaise, 1 Tablespoon Dry Ranch Dressing Mix, 2 Haddock Filets, 2 Tablespoons Olive Oil, and more.

Yes, Grilled Haddock Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Haddock Sandwich

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