Blackberry Cream Cheese Pie Recipe

Name: Blackberry Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Baked Pie Crust, Store Bought, Your Favorite Recipe, Or See My Recipe Box For Mine; 5 cups Blackberries, Fresh Or Frozen Ones That Have Been Thawed, Divided Use; 1/2 cups Water (or You Can Use Berry Juice If You Thawed Frozen Berries); 3 Tablespoons Cornstarch; 2/3 cups Granulated Sugar; 1 Tablespoon Lemon Juice; 6 ounces, weight Cream Cheese, Softened; 1 Tablespoon Milk; 1 teaspoon Grated Lemon Zest; Optional Garnishes: Whipped Cream, Additional Berries

Servings: persons

1 whole Baked Pie Crust, Store Bought, Your Favorite Recipe, Or See My Recipe Box For Mine
5 cups Blackberries, Fresh Or Frozen Ones That Have Been Thawed, Divided Use
1/2 cups Water (or You Can Use Berry Juice If You Thawed Frozen Berries)
3 Tablespoons Cornstarch
2/3 cups Granulated Sugar
1 Tablespoon Lemon Juice
6 ounces, weight Cream Cheese, Softened
1 Tablespoon Milk
1 teaspoon Grated Lemon Zest
Optional Garnishes: Whipped Cream, Additional Berries

1
Prepare and bake your pie crust according to your recipe or package instructions. Once baked, allow it to cool before filling it.
2
In a medium-sized saucepan, combine 3 cups of berries with water or berry juice. Bring to a boil. Once you've reached a boil, remove from heat and let cool. Once cooled, strain and push the mixture into a bowl through a sieve, just to remove the seeds. Return the syrup to the saucepan. Stir in the cornstarch, sugar and lemon juice. Bring to a boil, stirring and boiling for 2 minutes. Then remove from heat and cool.
3
Blend the cream cheese, milk and lemon zest until smooth using a mixer if you have one. Spread the mixture evenly into the cooled pie shell. Top with the remaining 2 cups of uncooked berries. Evenly pour the cooled, thickened syrup over the berries. Refrigerate for 1 hour before topping with whipped cream and additional fresh berries for garnish.
4
Dig in! This is a fantastic, fresh-flavored pie! YUM!

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Baked Pie Crust, Store Bought, Your Favorite Recipe, Or See My Recipe Box For Mine, 5 cups Blackberries, Fresh Or Frozen Ones That Have Been Thawed, Divided Use, 1/2 cups Water (or You Can Use Berry Juice If You Thawed Frozen Berries), 3 Tablespoons Cornstarch, and more.

Yes, Blackberry Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cream Cheese Pie

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