How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little Inn Sunday Brunch?

You need 11 ingredients. The key ingredients include: 1 c. chopped onion, 1 1/2 Tbsp. butter, 1 1/3 c. cubed ham, 2 Tbsp. chopped canned green chilies, and more.

Is Little Inn Sunday Brunch suitable as breakfast?

Yes, Little Inn Sunday Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Little Inn Sunday Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Little Inn Sunday Brunch Recipe

Name: Little Inn Sunday Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 1/2 Tbsp. butter; 1 1/3 c. cubed ham; 2 Tbsp. chopped canned green chilies; 8 slices firm sandwich bread (white, cracked wheat or sourdough); 1 1/2 c. shredded sharp Cheddar cheese; 2 c. milk; 4 eggs; 1/2 tsp. salt (optional); 1/4 tsp. pepper; 1/2 tsp. dried oregano leaves

Start your day right with this Little Inn Sunday Brunch recipe. Made with onion, butter, ham and green chilies. Easy step-by-step instructions included.

This Little Inn Sunday Brunch relies on simple, everyday ingredients such as chopped onion, butter, cubed ham and chopped canned green chilies. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Little Inn Sunday Brunch

Tips for the best results

Variations & substitutions

My Personal Notes

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