Little Inn Sunday Brunch Recipe

Name: Little Inn Sunday Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 1/2 Tbsp. butter; 1 1/3 c. cubed ham; 2 Tbsp. chopped canned green chilies; 8 slices firm sandwich bread (white, cracked wheat or sourdough); 1 1/2 c. shredded sharp Cheddar cheese; 2 c. milk; 4 eggs; 1/2 tsp. salt (optional); 1/4 tsp. pepper; 1/2 tsp. dried oregano leaves

Servings: persons

1 c. chopped onion
1 1/2 Tbsp. butter
1 1/3 c. cubed ham
2 Tbsp. chopped canned green chilies
8 slices firm sandwich bread (white, cracked wheat or sourdough)
1 1/2 c. shredded sharp Cheddar cheese
2 c. milk
4 eggs
1/2 tsp. salt (optional)
1/4 tsp. pepper
1/2 tsp. dried oregano leaves

1
In a microsafe bowl, melt the butter on Medium-high power for 10 seconds.
2
Add the onion.
3
Microwave on High power for 2 to 3 minutes, until soft.
4
Add ham and chopped chilies.
5
Slice the crust off the bread, if desired.
6
Cut slices into triangles. Place half of them in individual microsafe serving dishes.
7
Top with ham-onion mixture.
8
Sprinkle with most of the cheese.
9
Top with remaining bread.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped onion, 1 1/2 Tbsp. butter, 1 1/3 c. cubed ham, 2 Tbsp. chopped canned green chilies, and more.

Yes, Little Inn Sunday Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Little Inn Sunday Brunch

How did you like this recipe?

Frequently Asked Questions