Blackberry Cream Cheese Coffee Cake

1. 1

   Heat oven to 350u00b0F. Butter 9-inch spring form pan and line bottom with parchment paper; set aside.

2. 2

   For topping, mix together flour, sugar and ground cinnamon in large bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Set aside.

3. 3

   For filling, beat cream cheese until creamy and smooth. Add sugar, egg, vanilla extract, zest, and flour and beat until very smooth. Set aside.

4. 4

   For cake, whisk together flour, baking powder, and salt. Set aside.

5. 5

   In bowl of electric mixer fitted with paddle attachment, cream butter. Add sugar and beat until light and fluffy. Add egg and vanilla extract and beat until incorporated.

6. 6

   Add flour mixture, alternately with milk, and beat only until combined.

7. 7

   Spread batter onto bottom and slightly up sides of pan. Spread cream cheese filling over batter. Scatter with berries and top with streusel.

8. 8

   Bake 60 to 70 minutes or until streusel is golden brown and toothpick inserted in center comes out clean. Remove from oven and place on wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.