Crispy Wontons Recipe Recipe

Name: Crispy Wontons Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound grnd beef; 1/2 pound grnd pork; 1/2 c. chopped green onions; 1 tbsp. cornstarch; 2 tbsp. soy sauce; 1 pkg. Hidden Valley Original Ranch dressing mix; 6 doz. wonton skins; 2 egg whites, beaten; Vegetable oil for deep frying; 2 c. prepared ranch salad dressing

Servings: persons

1/2 pound grnd beef
1/2 pound grnd pork
1/2 c. chopped green onions
1 tbsp. cornstarch
2 tbsp. soy sauce
1 pkg. Hidden Valley Original Ranch dressing mix
6 doz. wonton skins
2 egg whites, beaten
Vegetable oil for deep frying
2 c. prepared ranch salad dressing

1
In large bowl, combine beef, pork, onions, cornstarch, soy sauce, and dry salad mix; stir well.
2
Place a small mound of mix in center of each wonton skin.
3
With your fingers, rub a bit of egg white on top of 2 edges of wonton skin.
4
Press skin together in half to create triangle, making sure skin is sealed on all sides.
5
Place 2 long points of triangle on top of each other and seal with egg white.
6
Deep fry till golden brown.
7
Remove and drain on paper towels.
8
Serve hot with prepared salad dressing for dipping.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound grnd beef, 1/2 pound grnd pork, 1/2 c. chopped green onions, 1 tbsp. cornstarch, and more.

Yes, Crispy Wontons Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Wontons Recipe

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