How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Cornbread Muffins?

You need 12 ingredients. The key ingredients include: 2 flax eggs (2 Tbsp flaxmeal + 5 Tbsp water), 1/4 cup almond milk, 1 teaspoon apple cider vinegar, 2 teaspoons baking powder, and more.

Is Blackberry Cornbread Muffins suitable as baking & desserts?

Yes, Blackberry Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cornbread Muffins Recipe

Name: Blackberry Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 flax eggs (2 Tbsp flaxmeal + 5 Tbsp water); 1/4 cup almond milk; 1 teaspoon apple cider vinegar; 2 teaspoons baking powder; 1/4 cup honey; 1/4 cup olive oil; 3/4 cup applesauce; 1/2 teaspoon salt; 1/4 cup almond meal; 1 cup cornmeal; 1 cup all purpose gluten-free flour; 1 cup blackberries, chopped

Blackberry Cornbread Muffins

Eats Now Editorial Team · 610 kcal · Baking & Desserts

Blackberry Cornbread Muffins – a delicious recipe with eggs, almond milk, apple cider vinegar, baking powder, honey, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blackberry Cornbread Muffins

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