Grandma Batali'S Chocolate Biscotti – a delicious recipe with flour, cocoa, sugar, baking powder, eggs, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350u00b0 F.
2
In a large mixing bowl, stir together the flour, cocoa powder, sugar, and baking powder. In a separate bowl, whisk together the eggs, egg yolks, and Amaretto.
3
Add the wet ingredients to the dry ingredients and stir until the dough comes together, about 1 minute. Add the hazelnuts and chocolate chips and mix until just incorporated.
4
Roll the dough into 3 logs about 10 inches by 2 inches and place on an ungreased baking sheet. Bake for 20 minutes until light golden brown and remove from the oven.
5
As soon as they are cool enough to handle, cut the logs into slight diagonal pieces 1/3-inch thick and arrange cut side down on the sheets. Lower the heat to 275u00b0 F, return the pieces to the oven, and bake 40 minutes longer, until crisp and dry. Allow to cool.
960
kcal
Calories
26
g
Fat
156
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 2/3 cups sugar, 1 teaspoon baking powder, and more.
Yes, Grandma Batali'S Chocolate Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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