Blackberry Coconut Chia Pudding

1. 1

   Add blackberries and non-dairy milk into a blender and blend on high until smooth. Set aside.

2. 2

   In a small Mason jar (or a small glass), add chia seeds, shredded coconut, maple syrup, and blended berry mixture. Stir until combined. Tighten lid (or cover with plastic wrap). Place chia pudding in the fridge for at least 2 hours, preferably overnight.

3. 3

   Before serving, add coconut flakes and blackberries on top of the chia pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.