Honey Sweetened Strawberry Crisp Recipe

Name: Honey Sweetened Strawberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Strawberries, Quartered; 2 Tablespoons Cornstarch; 2 Tablespoons Honey; 1/2 whole Lemon, Juiced; FOR THE TOPPING:; 1/2 cups Whole Wheat Flour; 1/2 cups Oats; 1/2 teaspoons Baking Powder; 2 Tablespoons Honey; 1 teaspoon Vanilla Extract; 1 pinch Salt; 1/4 cups Coconut Oil, Room Temperature; 1/2 cups Unsweetened Coconut Flakes (or Shredded)

Servings: persons

2 pounds Strawberries, Quartered
2 Tablespoons Cornstarch
2 Tablespoons Honey
1/2 whole Lemon, Juiced
FOR THE TOPPING:
1/2 cups Whole Wheat Flour
1/2 cups Oats
1/2 teaspoons Baking Powder
2 Tablespoons Honey
1 teaspoon Vanilla Extract
1 pinch Salt
1/4 cups Coconut Oil, Room Temperature
1/2 cups Unsweetened Coconut Flakes (or Shredded)

1
Preheat oven to 375u00b0F. Put strawberries, cornstarch, honey, and lemon juice into a baking dish. Stir to combine.
2
In a bowl, combine ingredients for the topping except for the shredded coconut. Mix well with a wooden spoon or your hands to completely distribute the coconut oil into the dry ingredients. Gently stir in the coconut.
3
Pour the topping mixture onto the strawberries and spread to evenly coat. Bake for 20-25 minutes, or until bubbling and browned.
4
Allow to cool slightly, and serve. Crisp is best eaten when warm, though leftovers still taste good cold atop yogurt for breakfast the next day. Store leftovers in the fridge.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds Strawberries, Quartered, 2 Tablespoons Cornstarch, 2 Tablespoons Honey, 1/2 whole Lemon, Juiced, and more.

Yes, Honey Sweetened Strawberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Sweetened Strawberry Crisp

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