How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Sweetened Strawberry Crisp?

You need 13 ingredients. The key ingredients include: 2 pounds Strawberries, Quartered, 2 Tablespoons Cornstarch, 2 Tablespoons Honey, 1/2 whole Lemon, Juiced, and more.

Is Honey Sweetened Strawberry Crisp suitable as baking & desserts?

Yes, Honey Sweetened Strawberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Sweetened Strawberry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Sweetened Strawberry Crisp Recipe

Name: Honey Sweetened Strawberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Strawberries, Quartered; 2 Tablespoons Cornstarch; 2 Tablespoons Honey; 1/2 whole Lemon, Juiced; FOR THE TOPPING:; 1/2 cups Whole Wheat Flour; 1/2 cups Oats; 1/2 teaspoons Baking Powder; 2 Tablespoons Honey; 1 teaspoon Vanilla Extract; 1 pinch Salt; 1/4 cups Coconut Oil, Room Temperature; 1/2 cups Unsweetened Coconut Flakes (or Shredded)

Bake this irresistible Honey Sweetened Strawberry Crisp at home. Made with Strawberries, Cornstarch, Honey and Lemon. Easy step-by-step instructions inc…

This Honey Sweetened Strawberry Crisp relies on simple, everyday ingredients such as strawberries, quartered, cornstarch, honey and whole lemon, juiced. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Honey Sweetened Strawberry Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Sweetened Strawberry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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