Blackberry Cobbler With Lemon Sugar Recipe

Name: Blackberry Cobbler With Lemon Sugar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Cold & Divided; 1-1/8 cup Sugar, Divided; 1 cup Water; 1-1/2 cup Flour; 1/4 teaspoons Salt; 2-1/4 teaspoons Baking Powder; 1/3 cups Milk; 1 teaspoon Vanilla Extract; 2-1/4 cups Blackberries; 1 Tablespoon Lemon Zest

Servings: persons

1 cup Butter, Cold & Divided
1-1/8 cup Sugar, Divided
1 cup Water
1-1/2 cup Flour
1/4 teaspoons Salt
2-1/4 teaspoons Baking Powder
1/3 cups Milk
1 teaspoon Vanilla Extract
2-1/4 cups Blackberries
1 Tablespoon Lemon Zest

1
Preheat oven to 350 degrees F.
2
Melt 1/2 cup (1 stick) butter in a 10 inch baking dish over low heat. Set aside. In a small saucepan, heat 1 cup of sugar and water until the sugar dissolves, making a simple syrup. Set aside.
3
In a mixing bowl, mix flour, salt and baking powder. Cut in the other stick of butter with a fork or pastry cutter until small pea-sized balls form. Add the milk and vanilla and stir with a fork until a dough forms.
4
Add the blackberries to the baking dish over top of the butter, distributing them evenly. Add the dough on top of the berries in an even layer, then pour the simple syrup on top. Bake for 45 minutes.
5
While the cobbler is baking, mix the remaining 1/8 cup sugar with the lemon zest, and use your fingers to infuse the lemon into the sugar. Do this until the lemon is very fragrant and the sugar a little damp. After the cobbler bakes for 45 minutes, sprinkle the lemon sugar on top and bake for another 15 minutes, until the top is golden brown and the berries are bubbling.
6
Enjoy with ice cream, if you desire!

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Butter, Cold & Divided, 1-1/8 cup Sugar, Divided, 1 cup Water, 1-1/2 cup Flour, and more.

Yes, Blackberry Cobbler With Lemon Sugar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cobbler With Lemon Sugar

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