Blackberry Cobbler Ii Recipe Recipe

Name: Blackberry Cobbler Ii Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh blackberries or possibly raspberries; 1 c. sugar; 1 Tbsp. cornstarch; 1/2 tsp lemon juice; 1 c. all-purpose flour; 2 tsp baking pwdr; 1/2 tsp salt; 1/2 c. lowfat milk; 1/4 c. butter or possibly margarine -- melted; 1 x egg

Servings: persons

4 c. fresh blackberries or possibly raspberries
1 c. sugar
1 Tbsp. cornstarch
1/2 tsp lemon juice
1 c. all-purpose flour
2 tsp baking pwdr
1/2 tsp salt
1/2 c. lowfat milk
1/4 c. butter or possibly margarine -- melted
1 x egg

1
Heat oven to 375 degrees.
2
Spread blackberries in un-greased 2-quart casserole.
3
Reserve 1 tsp.
4
of the sugar.
5
Mix remaining sugar, the cornstarch and lemon juice.
6
Drizzle cornstarch mix over blackberries; stir gently.
7
Mix flour, baking pwdr and salt in medium bowl.
8
Stir in lowfat milk, margarine and egg.
9
Spread batter proportionately over blackberries, sealing edge.
10
Sprinkle with reserved sugar Bake 30-35 min or possibly till topping is golden.
11
Let stand 10 min before serving.

627

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. fresh blackberries or possibly raspberries, 1 c. sugar, 1 Tbsp. cornstarch, 1/2 tsp lemon juice, and more.

Yes, Blackberry Cobbler Ii Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cobbler Ii Recipe

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