Blackberry Cobbler Ii Recipe

Name: Blackberry Cobbler Ii Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh blackberries or possibly raspberries; 1 c. sugar; 1 Tbsp. cornstarch; 1/2 tsp lemon juice; 1 c. all-purpose flour; 2 tsp baking pwdr; 1/2 tsp salt; 1/2 c. lowfat milk; 1/4 c. butter or possibly margarine -- melted; 1 x egg

Servings: persons

1
Heat oven to 375 degrees.
2
Spread blackberries in un-greased 2-quart casserole.
3
Reserve 1 tsp.
4
of the sugar.
5
Mix remaining sugar, the cornstarch and lemon juice.
6
Drizzle cornstarch mix over blackberries; stir gently.
7
Mix flour, baking pwdr and salt in medium bowl.
8
Stir in lowfat milk, margarine and egg.
9
Spread batter proportionately over blackberries, sealing edge.
10
Sprinkle with reserved sugar Bake 30-35 min or possibly till topping is golden.
11
Let stand 10 min before serving.

627

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. fresh blackberries or possibly raspberries, 1 c. sugar, 1 Tbsp. cornstarch, 1/2 tsp lemon juice, and more.

Yes, Blackberry Cobbler Ii Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!