Blackberry Cobbler Easy Overnight Oats – a delicious recipe with Fresh Ripe Blackberries, Greek Yogurt, Unsweetened Almond Milk, Maple Syrup, Vanilla, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place fresh or frozen blackberries, yogurt, unsweetened almond milk, pure maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and ground ginger in a kitchen blender and blend until completely smooth.
2
In a pint size Mason jar or sealable bowl, add the Bob's Red Mill Old Fashioned Rolled Oats and chia seeds. Pour the blended blackberry mixture into the Mason jar and stir to mix well.
3
Seal the lid on tightly and place into the refrigerator overnight or for at least 4-5 hours to allow the oats to soak in the blackberry goodness and soften.
4
To serve, you can eat it cold right out of the jar, topped off with a a dollop of greek yogurt and a few more fresh blackberries or you can heat it up in the microwave for 1-2 minutes if you prefer it heated.
5
Note: If your blackberries just aren't quite sweet, you can add a little more pure maple syrup to help with the sweetness of the overnight oats.
277
kcal
Calories
18
g
Fat
20
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup Fresh Ripe Blackberries, 1/2 cups Plain Greek Yogurt, 1/2 cups Unsweetened Almond Milk, 1 Tablespoon Pure Maple Syrup (plus More For Added Sweetness), and more.
Yes, Blackberry Cobbler Easy Overnight Oats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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