Blackberry Cobbler Bars Recipe

Name: Blackberry Cobbler Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST AND TOPPING:; 1-1/2 cup All-purpose Flour; 3/4 cups Sugar; 1/8 teaspoons Salt; 1-1/2 stick Butter, Chilled; FOR THE FILLING:; 2 whole Eggs; 1/2 cups White Sugar; 1/2 cups Brown Sugar; 1/2 cups Sour Cream; 6 Tablespoons All-purpose Flour; 1/8 teaspoons Salt; 1 teaspoon Orange Zest; 1/2 teaspoons Vanilla Extract; 8 ounces, weight Fresh Blackberries, Rinsed And Drained

Servings: persons

FOR THE CRUST AND TOPPING:
1-1/2 cup All-purpose Flour
3/4 cups Sugar
1/8 teaspoons Salt
1-1/2 stick Butter, Chilled
FOR THE FILLING:
2 whole Eggs
1/2 cups White Sugar
1/2 cups Brown Sugar
1/2 cups Sour Cream
6 Tablespoons All-purpose Flour
1/8 teaspoons Salt
1 teaspoon Orange Zest
1/2 teaspoons Vanilla Extract
8 ounces, weight Fresh Blackberries, Rinsed And Drained

1
For the crust/topping: Preheat the oven to 350u00b0F. Grease a 9x9 inch baking pan. Combine the flour, sugar, and salt in a medium bowl. Cut the butter into 1/2-inch cubes, and add to the flour mixture. Using a fork for pastry cutter, cut the butter in until mixture resembles coarse crumbs. Reserve 3/4 cup of the mixture to use as the topping. Press the remaining mixture into the bottom of the pan, and bake for 10-12 minutes. Cool for 10-15 minutes.
2
For the filling: Whisk the eggs in a large bowl, then add the white and brown sugar, sour cream, flour, salt, orange zest and vanilla extract. Gently fold in the berries and pour the mixture over the crust. Scatter the remaining flour mixture evenly over the filling and bake 35-45 minutes.
3
Cool for 1 hour before cutting into bars. Serve with fresh whipped cream, cold ice cream, or just eat straight from the pan!
4
Recipe Note: I only added a small amount of orange zest, because I didn't want to overpower the fresh berries. If you want more orange flavor, add more zest.

830

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CRUST AND TOPPING:, 1-1/2 cup All-purpose Flour, 3/4 cups Sugar, 1/8 teaspoons Salt, and more.

Yes, Blackberry Cobbler Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cobbler Bars

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