Little Mushroom Pinwheels – a delicious recipe with mushrooms, butter, thyme, salt, black pepper, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large saute pan, melt the butter and add the diced mushrooms, thyme, salt, and pepper. Saute until the liquid from the mushrooms evaporates and they become a little brown and caramelized. Set aside to cool.
2
Take the puff pastry sheet and roll it into a uniform rectangle about 10 by 12 inches.
3
Spread the mushroom filling over the surface of the pastry and then roll it jelly roll-style starting with the long side.
4
Refrigerate the roll for about 20 minutes before slicing into 1/4-inch rounds. (Or wrap and freeze the roll for later use.)
5
Place the little pinwheels on a parchment-lined baking sheet and dab each with a little of the egg wash.
6
Bake at 425u00b0 F for 12 to 15 minutes and serve warm.
155
kcal
Calories
14
g
Fat
3
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 ounces mushrooms (your choice), diced finely, 4 tablespoons butter, 1/8 teaspoon dried thyme leaves, 1/4 teaspoon salt, and more.
Yes, Little Mushroom Pinwheels falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
