Blackberry Cobbler

1. 1

   Heat oven to 375 degrees.

2. 2

   Butter an 8-inch square baking dish. Add the berries and 1-1/2 T. of the sugar to dish and toss.

3. 3

   In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries.

4. 4

   Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes.

5. 5

   Sprinkle with the remaining sugar and serve with a dollop of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.