Blackberry Cobbler

1. 1

   Stir together first 4 ingredients in a large bowl.

2. 2

   Gently stir in blackberries until sugar mixture is crumbly.

3. 3

   Spoon mixture into a lightly greased 11x7 baking dish.

4. 4

   Cut 1 piecrust into 1/2 inch wide strips and arrange diagonally over blackberry mixture. Sprinkle with 1 tablespoon sugar.

5. 5

   Bake at 425u00b0 for 45 minutes or until crust is golden brown and center is bubbly.

6. 6

   Serve with ice cream or freshly whipped sweetened cream, if desired.

No additional tips available.