Banana Split Pie – a delicious recipe with pie shells, walnuts, pineapple, sugar, flour, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake pie shells with nuts sprinkled on the bottom at 375u00b0 for 14 to 16 minutes.
2
Combine pineapple, sugar and flour over low heat for the amount of time it takes to thicken.
3
The time will vary with different pots and stoves, but it is approximately 3 to 5 minutes.
4
After shells are baked, let them cool 15 minutes, then layer with half the bananas.
5
Cover bananas with pineapple, then finally the remaining half of bananas.
6
Cover with plastic and cool in the refrigerator for 15 minutes.
7
Quarter cherries; mix cherries and their juice with the Cool Whip and spread across the top of the pies.
8
Cover and place in the refrigerator.
9
Make 2 pies at 8 servings each.
10
Serve cold.
648
kcal
Calories
12
g
Fat
136
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (9-inch) pie shells, 2 1/2 oz. pkg. walnuts or pecans, 1 (20 oz.) can crushed pineapple, 1 1/2 c. sugar, and more.
Yes, Banana Split Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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