Blackberry Chocolate Flan

1. 1

   Dough: sift flour, cocoa, conf. sugar, and salt in to mixing bowl. Make a well in the center. Place butter and yolk into well and gradually mix using a pastry blender or 2 forks. Knead into a ball Wrap and chill for 1 hour. Preheat oven to 350. Roll out dough and line a 12x4 in tart pan. Prick wiht fork and line with parchment and dried beans (to weight). Bake for 13 minutes. Cool.

2. 2

   Filling: Place cream and preserve in pan and brin gto a boil over low heat. Remove from heat and stir in chocolate and then butter until smooth. Pour into crust and set aside to cool.

3. 3

   Sauce: Blackberries, lemon juice and sugar in to blender. Add Creme de Cassis. Set aside.

4. 4

   Serve: Top with blackberries and brush with sauce. Serve with remaining sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.