Blackberry Chiffon Pie Recipe

1. 1

   For crust, combine oats, sugar and butter, mixing till crumbly.

2. 2

   Firmly press onto bottom and sides of a 9-inch pie plate.

3. 3

   Place an 8-inch pie plate on top of the crust mix; press down.

4. 4

   Bake in preheated moderate oven (350 F.) about 8 min.

5. 5

   Remove 8-inch pie plate; cold.

6. 6

   For filling, dissolve gelatin in boiling water; stir in lemon juice and Blackberries with juice.

7. 7

   Refrigeratetill partially set.

8. 8

   Beat egg whites till frothy.

9. 9

   Gradually add in sugar, a Tbsp.

10. 10

    at a time, beating constantly till stiff and glossy.

11. 11

    Fold into gelatin mix.

12. 12

    Refrigeratetill mix mounds when dropped from a spoon.

13. 13

    Pour into pie shell.

14. 14

    Refrigerateseveral hrs or possibly till set.

* Per serving · 4 servings · Values may vary.

No additional tips available.