Blackberry Cheesecake Pots

1. 1

   In a small bowl whip the heavy cream with a whisk attachment. In a medium bowl combine the cream cheese, sugar, whipped cream and vanilla extract and beat with the paddle attachment of your mixer or with regular beaters until smooth.

2. 2

   Add half (60 grams) of the fresh blackberries to the bowl and beat on medium speed until just crushed.

3. 3

   Spoon into four (4) 1/2 cup-capacity (125ml) dishes or ramekins and refrigerate for 1 hour or until firm.

4. 4

   Serve with the remaining (60 grams) of blackberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.