Blackberry Cheesecake Recipe

Name: Blackberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 box Vanilla Wafers; 1/2 cups Pecans; 1 stick 1/2 Cup Butter, Melted; 1-1/2 teaspoon Vanilla; Filling; 3 packages 8 Ounce Cream Cheese; 1-1/2 cup Sugar; 4 whole Eggs; 1/2 cups Sour Cream; Topping; 2 cups Blackberries; 1/2 cups Sugar; 2 Tablespoons Water

Servings: persons

Crust
1 box Vanilla Wafers
1/2 cups Pecans
1 stick 1/2 Cup Butter, Melted
1-1/2 teaspoon Vanilla
Filling
3 packages 8 Ounce Cream Cheese
1-1/2 cup Sugar
4 whole Eggs
1/2 cups Sour Cream
Topping
2 cups Blackberries
1/2 cups Sugar
2 Tablespoons Water

1
Preheat oven to 350 degrees.
2
Place vanilla wafers and pecans into the bowl of a food processor. Pulse until mixture becomes crumbs. Add melted butter and vanilla and pulse again until combined. Pour into a 10-inch springform pan and press crumbs into the bottom of the pan. (If they come up the sides, that's okay!)
3
For the filling, beat cream cheese and sugar until smooth. Add eggs one at a time, beating after each addition. Add sour cream and mix again. Pour mixture into crust, smooth the top, and bake for 1 hour, 10 minutes. Turn off oven and open door and allow to sit in the oven with the door opened for 15 minutes. Remove and allow to cool.
4
For the topping, add blackberries, sugar, and water to a saucepan or skillet. Bring to a boil over medium-high heat and cook for 4 to 5 minutes. Turn off the heat and allow to cool slightly.
5
Pour blackberries over the cheesecake and place pan into the fridge to cool and set for at least 2 hours-several hours is better.
6
When ready to serve, remove rim around pan and slice into 16 pieces with a long serrated knife.

1348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1 box Vanilla Wafers, 1/2 cups Pecans, 1 stick 1/2 Cup Butter, Melted, and more.

Yes, Blackberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cheesecake

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