How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Cake?

You need 5 ingredients. The key ingredients include: 1 (18.5 oz.) white cake mix, 1 (6 oz.) or 2 (3 oz.) pkg. blackberry gelatin, 2/3 c. vegetable oil, 2/3 c. blackberry juice, and more.

Is Blackberry Cake suitable as baking & desserts?

Yes, Blackberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cake Recipe

Name: Blackberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.5 oz.) white cake mix; 1 (6 oz.) or 2 (3 oz.) pkg. blackberry gelatin; 2/3 c. vegetable oil; 2/3 c. blackberry juice; 4 eggs

Blackberry Cake – a delicious recipe with white cake, blackberry gelatin, vegetable oil, blackberry juice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.5 oz.) white cake mix
1 (6 oz.) or 2 (3 oz.) pkg. blackberry gelatin
2/3 c. vegetable oil
2/3 c. blackberry juice
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Baking & Desserts

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