Blackberry Cake

Name: Blackberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 c. butter; 2 c. sugar; 4 eggs; 1 c. buttermilk; 1 c. blackberries; 1 c. raisins; 2 tsp. cinnamon; 2 tsp. allspice; 1 tsp. nutmeg; 1 tsp. soda; 1 tsp. baking powder; 1/2 tsp. salt

Eats Now Editorial Team · 2130 kcal · Baking & Desserts

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Blackberry Cake – a delicious recipe with flour, butter, sugar, eggs, buttermilk, blackberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 c. butter
2 c. sugar
4 eggs
1 c. buttermilk
1 c. blackberries
1 c. raisins
2 tsp. cinnamon
2 tsp. allspice
1 tsp. nutmeg
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt

1
Cream shortening and sugar.
2
Add eggs.
3
Add sifted dry ingredients alternately with buttermilk.
4
Fold in blackberries and raisins which have been floured with part of the 3 cups of flour. Bake at 350u00b0 for 1 hour or until it leaves the pan.

2130

kcal

Calories

109

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. flour, 1 c. butter, 2 c. sugar, 4 eggs, and more.

Yes, Blackberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2130 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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