Blackberry Buckle – a delicious recipe with flour, baking powder, salt, ground cardamon, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift flour, baking powder, salt and cardamon onto wax paper. Beat butter and 3/4 cup sugar until creamy.
2
Beat in egg and vanilla until smooth and light.
3
Add milk alternately with flour mixture to the butter and sugar, beating just to mix thoroughly. Spread less than half the batter in a buttered 9 x 11 1/2-inch pan.
4
Sprinkle with half the berries.
5
Spoon remaining batter evenly over the berries; smooth with a spatula.
6
Sprinkle with remaining berries, then top with the 2 tablespoons sugar.
7
Bake at 350u00b0 for 45 minutes, or until center springs back when lightly pressed with fingertip.
8
Cool slightly on wire rack.
9
Serve warm with whipped cream.
739
kcal
Calories
17
g
Fat
132
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 2/3 c. sifted all-purpose flour, 1 3/4 tsp. baking powder, 1/2 tsp. salt, 1/2 tsp. ground cardamon, and more.
Yes, Blackberry Buckle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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