Butter Pecan Icebox Cookies

1. 1

   Cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in pecans.

2. 2

   Divide dough in half; shape each into a 10-in.-long roll. Wrap in plastic; refrigerate 8 hours or overnight.

3. 3

   Preheat oven to 350u00b0. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased

4. 4

   . Bake until edges begin to brown, 7-9 minutes. Remove from pans to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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